ರುಚಿಯಾದ ಚಿಕೆನ್ ಬಿರಿಯಾನಿ ಮನೆಯಲ್ಲಿ ಮಾಡಿ ನೋಡಿ | Tasty Chicken Biryani Recipe in Kannada | Rekha Aduge
Description :
Watch and learn how to make tasty and spicy chicken biryani recipe in Kannada/ Simple chicken biryani recipe in Kannada/ Homemade chicken biryani in Kannada/ Easy Chicken biriyani in Kannada/ Super chicken biryani recipe in Kannada/ Easy chicken biryani recipe in Kannada. Please like, comment, share and SUBSCRIBE to our channel for more recipe videos and support us.
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Rated 4.69
| Date Published | 2018-10-21 05:15:04Z |
| Likes | 48324 |
| Views | 4364204 |
| Duration | 0:07:14 |
Super mam
ಸೂಪರ್ biryani
Curd akle beka
Superrrr
Super medam very easy meted
Super agide biryani
Nim yella aduge thumba channagi barutthe
ye yavvaa…vata vata maatadodu bittu….aduge maadovaaga enen engredients haakti helkonta haaak….
Super
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿಕೋಡುತೀರಾ
I tried it…Very Nice!
Super biryani
Yummy, any alternatives to curd..
Super
Super
Super sister
Super
Superrr taste
Super
madam tis is not biryani its upma..hahaha u dnt find and cant do biryani ever like hyderabad
Akka how to make fride rice make one video
Super testy Mam…….
oh my God supper
Super agi aduge madod heltiri.too simple ag madod heltiri.super akka.tnk u.nanu madidde palav super agitt.
I am trying today of chicken biryani it is nice are not I will saw after eating
I am trying today of chicken biryani it is nice are not I will saw after eating
Super
Mam super
Super
Nice
So nice
super nice this recipe I will try
ಈಗ ಮಾಡಿ ನೋಡಿ ತಿಂತಿವಿ Thank you
Super anty
Not nice
supper
Nice
This is a good recipe, but she is recommending way too much red chilli powder. For half kilogram rice, use only 1.5 to 2 teaspoons of red chilli powder and about 4 to 5 split green chillies. Use enough curd (3 TbSp). I also use lesser oil than she recommends. Also use a bigger vessel for cooking, else the rice will become soggy. Finally, it is not healthy to use an aluminum vessel for cooking. Use good quality triply stainless steel vessel (like a Bergner Tope).
Super mema
V tried it….very tasty…thank u