ಉತ್ತರ ಕರ್ನಾಟಕ ಶೈಲಿಯ ಪಲ್ಯ ರುಚಿ ಗಿಚ್ಚಿ | Uttara karnataka style Hesaru kalu playa | Moong dal Sabji

Recipe : dill leaves & moong dal sabji recipe kannada / uttara karnataka style green gram stir fry / dill leaves sabji recipe / mung dal sabji at home / moong dal curry recipe kannada / north karnataka style kaalu palya recipe / green gram fry in kannada / side dish for chapathi / north karnataka special recipes / hesaru kalu palya recipe / hesaru kaalu curry kannada / moong curry recipe kannada.

Ingredients :
Green gram / Hesaru kalu(soaked)-200 gms
Dill leaves(chopped)-1 cup or 1/4 bunch
Jeera-1/2 tsp
Garlic-1
Geen chilli-5
Mustard seeds-1/2 tsp
Onion(chopped)-2
Curry leaves-1 tbs
Turmeric powder-1/4 tsp
Coriander leaves-1 tbs
Cooking oil
Salt for taste

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