ಆಹಾ ಏನ್ ರುಚಿ ಅಂತೀರಾ ಈ ಮಜ್ಜಿಗೆ ಸಾರು | Majjige Saaru with Badanekai | Brinjal Curd curry | Badanekayi

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Ingredients :
Brinjal(sliced)-3
Curd mixed with water and beated-500ml
Hing-2 pinches
Curry leaves-1 tsp
Dry red chilli-5
Garlic(crushed)-4 pcs
Onion(chopped)-3
Jeera-1/4 tsp
Mustard seeds-1/4 tsp
Turmeric powder-1/4 tsp
Red chilli powder-1/2 tsp
Coriander leaves-2 tbs
Cooking oil
Salt for taste

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