रक्षाबंधन पर बनाए बिना झंझट के सूजी की रसभरी मिठाई,न रसगुल्ला है न रसमलाई /Suji Sweet /Mithai Recipe

Friend’s Aaj Main Aapko Rakshabandhan Special Recipe Mein…Suji ki Rasbhari Mithai yani Sweet recipe batanewali hoon..Ise Dekhtein aapko muh mein paani aa jayega…Yeah na Rasgulla hai aur na hi Rasmalai..
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रक्षाबंधन पर बनाए बिना झंझट के सूजी की रसभरी मिठाई, न रसगुल्ला है न रसमलाई /Suji Mithai /Sweet Recipe
Ingredrient
1. Samolina 1Cup
2. Roasted Chana 1/2Cup
3. Milk 500ml.
4. Sugar 3-4tb
5. Cardamom Powder 1/4ts
For Sugar Syrup
1. Sugar 1Cup
2. Water 1/2Cup
3. Lemon 4-5 Drops
4. Green Caradamom 3
5. Rose Water 2-3 Drops

Method
Roast Samolina for 2 min….Take Roasted Chana and Grind it.
In a Kadai Take Milk ..when it get boil add Cardamom powder and sugar..after sugar melt add Roasted Samolina and grinded Chana ..when all milk get soaked put the flame off and cover it for 5 minute.
Now make a smooth dough from this mixture.
To Steam it Take steamer put water and keep it for boiling…
Now make small small peda from dough give the required design..put it in steamer and steam it for 10-12 min.
Now to make Sugar syrup..Take sugar,water, when sugar melt add green Cardamaom, lemon juice and rose water..make semi thick consistency liquid of sugar.
After removing from steamer add it in sugar syrup keep it for 1-2 hrs. Our Suji Sweet is ready…now can store it for 5-6 days…