पनीर का इतना टेस्टी मंचूरियन घर पे बनाओगे तो रेस्टोरेंट जाना भूल जाओगे /Paneer Manchurian Recipe

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Paneer Manchurian Restaurant Style
Ingrediants
1. Refined flour /Maida -1/2cup
2. Cornflour -6tb
3. Salt to taste
4. Red chilli powder -1/4ts
5. Water
6. Paneer /Cottage Cheese -200gms
7. Oil
8. Garlic Cloves -25/30
9. Green chili -4
10. Ginger -2inch
11. Onion -1
12. Capsicum -1
13. Spring Onion white part -1/4cup
14. Spring Onion green part
15. Black pepper -1/4ts
16. Dark soya saus -1tb
17. Red chili saus -2tb
18. Tomato saus -2tb
19. Vinegar -1tb
20. Tomato -2

Method….
1. Take a bowl add Maida, 5tb Cornflour, Salt to taste, Red chilli powder and 1/2cup Water and mix it.. add Paneer cubes coat and deep fry into the hot oil.
2. Take a small bowl add 1tb Cornflour and 2tb Water mix it.. cornflour slurry is ready.
3. In a Kadai add 2tb Oil, Garlic, Slit chilli, Ginger, Onion petals, Capsicum, spring Onion white part, Salt to taste and mix. add Black pepper, Dark soya sauce, Red chilli sauce, Tomato sauce , Vinegar and mix it.then add spring onion green part, and 2tb Water mix and boil. then add cornflour slurry mix and add Tomato and Fried paneer mix it.. our tasty restaurant style paneer manchurian is ready..