दिवाली में बनाये इतनी टेस्टी क्रिस्पी नाश्ता कहेंगे पहले क्यों नही बताई /Crispy Layered Sate Karanji

Friend’s Aaj Main Aap ko Diwali Special mein Maharastra ki famous …Layered Sathe Karanji Recipe Batanewali hoon…Yeah Khane mein Bahut hi Crispy hai aur sath mein tasty bhi

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दिवाली में बनाये इतनी टेस्टी क्रिस्पी मिठाई कहेंगे पहले क्यों नही बताई /Crispy Layered Sathe Karanji /Maharastra Famous Diwali Recipe
Ingrediants…
For Stuffing-
1.Rava /Sooji/Samolina-1cup
2.Dry Coconut -1/2cup
3.Khaskhas/Poppyseeds-2tb
4.Mix dry fruits
5.Elaichi /Cardamom powder -1/2ts
6.Powder Sugar -1cup
7.Khismish/Raisin

For Karanji..
1.Maida/Refined Flour -2cup
2.Salt to taste
3.Hot Ghee -2tb
4.Water -1cup
5.Dalda-2tb
6.Cornflour -3tb
7.Oil

Method…
For Stuffing-Take a kadhai and Rava, Dry coconut, Khaskhas, and mix dry fruits sepreatly dry roast.Cool it then add Elaichi powder, powder sugar, kishmish and mix it..stuffing ready.
For Karanji – In a bowl add Maida, Salt to taste, hot Ghee mix and add Water and make a dough.
Making Sathe ….In a bowl take Dalda add cornflour and wisk like creamy texture.
take a dough and make four loi, roll it. apply sata and keep another roti do like all four roti then roll and cut into small pieces.. then make a poori ,stuff and seal the edges.. deep fry in medium flame. our karanji is ready..you can store it for month.