गाढ़ी,मलाईदार और ठंडी ठंडी झाग वाली ठंडाई बनाये वो भी बिना झंझट /Make Thandai Recipe with Milk Cream

Hello Friend’s…Aaj Main Aapko.. गाढ़ा,मलाईदार और झाग वाली ठंडी ठंडी ठंडाई… yani Thick, creamy & Foamy Thandai ki Recipe Batane wali hoon….Yeah HOLI SPECIAL…toh hai….magar Summer ke liye ek bahut aachi aur Healthy Drink bhi hai….

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गाढ़ी,मलाईदार और ठंडी ठंडी झाग वाली ठंडाई बनाये वो भी बिना झंझट /Thick Thandai Recipe with Milk Cream

Ingrediants….
1. Badam / Almond – 1/2 cup(20-25nos.)
2. Jeera / Cumin -1/2ts
3. Elaichi /Green Cardamom – 4nos.
4. Sauf /Fennel seeds -1tb
5. Sugar -1/2 cup
6. Kali mirch / Black pepper -1ts
7. Khaskhas /Poppy seeds -2tb
8. Kaju /Cashew nut -20/25
9. Pista /Pistachio -1/4cup
10. Chilgoja /Pine nut -1tb
11. Dalchini powder /Cinnemon powder -1/2ts
12. Jayful /Nutmeg powder -pinch
13. Full Fat Cream Milk-1/2ltr
14. Kesar /Saffron-15/20
15. Gulab jal /Rose water -2tb
16. Ice cube

Method…
In a mixi jar add Badam, Jeera, Elaichi, Sauf, Sugar, Kali mirch, Khaskhas, Kaju, Pista, pine nut, Dalchini powder, Jayful powder everything grind together. and make fine powder….
Heat a full fat cream milk in low flame …Stir it Continously…so that…MILK CREAM …get Dissolve in Milk….add saffron mix… then add 4tb Thandai powder , rose water and boil the milk …. gas off and cool it..
Then add ice cubes and wisk with hand blender for 1min. serve cool cool Thandai… garnish with pista, kesar, rose petals….