खीर बनाने का ये ख़ास तरीके देखके कहेंगे की पहले क्यों नही पता था /Sabudana-Sama Rice kheer for Vrat

Aaj Main Apko Sabudana ki Kheer Bataungi, Agar is trick se banayenge Toh bina Mehnat ke Kheer Gadhi Malaidar Banegi and jaldi bhi banegi…
Sabudana kheer is a milk based creamy dessert from the Indian cuisine, and is most commonly prepared during fasting days. Sabudana is also known as tapioca pearls and is made of starch from the cassava plant . This is considered right for consumption during vrat [fast].
Sabudana needs to be soaked properly so that the kheer turns out to be creamy rather than something that got thickened by starch .
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Ingredients List / सामग्री
1. Sago (साबूदाना) – 1/2 Cup
2. Samo Rice (समा के चावल)/ Vrat ke Chawal / Fasting Rice – 1/2 Cup
3. Full Fat Milk (दूध) – 1/2 ltr
4. Clarified Butter /Ghee (घी) – 2 tbsp
5. Almond (बादाम) – 1 tbsp
6. Pistachio (पिस्ता) – 1tbsp
7. Cashew nut (काजू) – 1 tbsp
8. Sugar (चीनी) – 1.5 Cup
9. Cardamom Powder (इलायची पाउडर) – 1/2 tsp
10. Saffron threads (केसर) 8-10
11. Rose Petals (गुलाब की पंखुड़ियाँ)

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