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Ingrediants….
1. Spoiled Milk -2ltr
2. Milk -1/2ltr
3. Sugar – 80-100gms.
4. Elaichi / Cardamom powder -1/4ts
5. Mix Dry Fruits
6. Rose water -1ts
7. Kewra Essense -1/4ts
8. Pista
9. Chirongi
10. Aluminium foil

Method…
Take spoil milk strain and squeeze out all the water and keep aside the remaining for 4-5 hrs. so that all water completly get removed….After 5hrs. crumble chena nicely..in small smal pieces
Take milk in pan and boil, then keep flame in low and cook till its 1/2 and thick.. then add chena, sugar, and mix it continously..keep flame in low.. add Elaichi powder,Dry fruits, Rose water, Kewra essense and mix till mixture dry completely..
Take cake mould , cover with aluminium foil , pour the mixture and spread evenly..sprinkle pista and chirongi.. keep 5-6hr at the kitchen counter to set..Then demould and cut ..& our tasty Kalakand or Milk Cake is ready to Serve