Radish (jajj mulangi) masala sambar (kannada version and English descriptive Items).

Radish (jajj mulangi) masala sambar (kannada version and English descriptive Items).

Description :

How to prepare the pressed Radish Sambar.

It is an antibiotic vegetarian. and
it is also used for removing of lungs Blockages.It is very suitable in Winter and rainy seasion.

ITEMS:

*Radish-4
*Onion-1/2
*Garlic-8small Ps
*Ginger-1/4 inch
*Dry channa-2ts
*coconut-3ts
*coriandar powder-2ts
*Red chilli powder-1ts
*Garm masala-1/4ts
*Mint,coriander leaves
*3/4 litre Water

( Onion 1/2, garlic 8 small pieces
oil-2ts)
taste to salt

Finally you will get Antibiotic pressed Radish Sambar.


Rated 4.74

Date Published 2018-07-09 09:21:30Z
Likes 115
Views 13272
Duration 0:05:04

Article Categories:
Kannada · Karnataka

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