Jack fruit paayasa (Kannada and english description).

How to make jackfruit payasam
It will give the dieting method and flavery sweet.
Ingredients…
*100ml water
*5 pieces of casionut and Badam
*5 pieces of Elachi
*100ml milk
*2-3 tea spoon ghee.
*25 pieces of jackfruit seedless slice.
*jaggery 1cup
Method:
1) You take the pan, heated by pan by stove in sim mode.
2) one or two tea spoon ghee,Elachi powdér mixed together and fry upto required time.
3) Then grinding of jackfruit slice as required pasty.
4) After put it to plan fry with method 2.
5) Next added the water and milk to make required paste.
6) Finally add the jaggery make mixture of paste as required thickness.Then take to use of flavour dieting and tasty jackfruit payasam.

By
Rani Swayam kalike