1 ಕಪ್ ಹೆಸರು ಕಾಳು ಇದ್ದರೆ 5ನಿಮಿಷದಲ್ಲಿ ಸಾಂಬಾರ್ ರೆಡಿ/ 5 minutes green gram sambar.
Description :
ingredients
“””””””””””””””””””
roasted green gram 1 cup
garlic
milk upsaar Khara 2spoon
hot water 300ml
milk 150-200ml
salt
oil 1 teaspoon
ghee 1 teaspoon
timings 5 to 10 minutes.
“”””””””””””””””””””””””””””””””””””””””””””””””
milk Uppsaar Khara
ಹಾಲಿನ ಉಪ್ಪಸಾರ್ ಕಾರ.
“””””””””””””””””””””””””””””””””””””””””””””””””””””
Rated 4.66
| Date Published | 2020-06-03 06:41:51Z |
| Likes | 32 |
| Views | 1457 |
| Duration | 0:05:30 |
Man milk use madlebekha? Skip Madabahudha?
Superb
Thengina kai haalu hakbahuda
ಅಕ್ಕ ಹಾಲು ಹಾಕಿದರೆ ಚೆನ್ನಾಗಿ ಇರುತ್ತ ? Hosa ruchi ಕಾಳು ಅಷ್ಟು ಬೇಗ ಬೇಯುತ್ತ
1 st comments Hi madem