राजस्थानी गूंदे का अचार बिना धूप में रखे सालों तक खाएं| Lesuye/lasode ka Aachar.

Namaskaar doston,
Aaj me rajasthani gunde ke achar ki recipe share kar rhi hun,aap sabhi zaroor banaiyega mujhe comments karke feedback bhi dijiyega. Thank you.

Ingredients सामग्री
1 kg gunde/ lesuye/ lasode
1/2 kg oil
3 medium size kari/ raw mango
1/4 cup sonf/fennel seeds
1/4 cup dana methi/ fenugreek seeds
1/4 cup rai/ mustard seeds
1 tbsp jeera/ cumin seeds
1 tbsp kalonji/ black seeds
1 tbsp hing/ asafoetida
4 tbsp lal mirch/ red chilli powder
3 tbsp namak/ salt
1 tbsp haldi/ turmeric powder
1/4 tsp3 garam masala powder

Thanks for Watching.

Subscribe to my Chanel::

https://www.youtube.com/channel/UCODLqG_VACz2fKHMt-511aA

FOLLOW me on INSTAGRAM::
https://www.instagram.com/i.m.rachana1/?igshid=16rrxxsnfddfl

Thanks for Watching.

Subscribe to my Chanel::

https://www.youtube.com/channel/UCODLqG_VACz2fKHMt-511aA

FOLLOW me on INSTAGRAM::
https://www.instagram.com/i.m.rachana1/?igshid=16rrxxsnfddfl

MORE Delicious recipes Links:

https://www.youtube.com/watch?v=VmUTaESF5zo