राजस्थानी गट्टे की सब्ज़ी कैसे बनाएं? Rajasthani Besan Gatte.How to make besan gatta Curry.

Namaskaar doston,
Aaj me Rajasthan ki famous traditional sabzi Besan ke Gatte bana rhi hun.Besan ke Gatte ki Sabzi aap ese bana kar dekhiyega Basan ke Gatte bahut hi soft n moist banenge. Rajasthani Gatta curry agar aapko pasand aaye to video ko like share zaroor kijiyega.channel subscribe kijiyega mera . Feedback zaroor dijiyega aapke comments ka intezaar rhega

Ingredients..
.For gatte..

1-1/2 cup besan chickpea flour
2 tbsp ghee
1 tbsp cooking oil
1/4 tsp haldi powder
1/4 tsp salt
1/4 tsp red chilli powder
1/4 tsp cumin seeds
1/2 tsp carom seeds
1/2 tsp coriander seeds
3 tbsp curd /dahi

For sabzi masala
1 tsp oil
1/4tsp cumin seeds
1 tejpatta/bay leaf
1 daalcheeni/cinnamon stick
2 dry red chilli/ sookhi sabut lal mirch
1 black cardamom
1 mace
2 green cardamom
4-5 black pepper
2-3 cloves
1 onion
1 green chilli
8-10 garlic cloves
Small piece of ginger
3 tomato

For Gravy
2 tbsp oil
1/4 tsp hing/asafoetida
1/4 tsp cumin seeds/jeera
1/4 tsp fenugreek seeds/dana methi
1/4 tsp fennel seeds/sonf
1/4 tsp mustered seeds/rai
1/2 tsp grated ginger
1 green chilli chopped
1 onion chopped
1/4 tsp turmeric powder/haldi
1 tsp red chilli powder/lal mirch powder
1 tsp coriander powder/dhaniya powder
1/2 tsp or as per taste salt/namak
1/4 cup curd/dahi
1/4 tsp garam masala powder
1 tsp kasuri methi roasted, crushed.
1/4 cup chopped coriander leaves.

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