shimla mirch ki sabji | capsicum recipe | shimla mirch recipe | cooking video recipes indian

Shimla Mirch Pyaaj, also known as Capsicum and Onion stir-fry, is a simple and flavorful Indian dish. Here’s a basic recipe:

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Ingredients:

– 2-3 large green bell peppers (Shimla Mirch), thinly sliced
– 1 large onion, thinly sliced
– 2-3 cloves of garlic, minced
– 1-2 green chilies, slit (adjust to your spice preference)
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder (adjust to taste)
– 1 teaspoon coriander powder
– Salt to taste
– 2 tablespoons cooking oil
– Fresh coriander leaves for garnish (optional)

Instructions:

1. Heat oil in a pan or skillet over medium heat. Add cumin seeds and let them splutter.

2. Add minced garlic and slit green chilies. Sauté for a minute until the garlic becomes fragrant.

3. Add thinly sliced onions and sauté until they turn translucent and slightly browned.

4. Add the sliced green bell peppers (Shimla Mirch) to the pan. Stir well and cook for a few minutes until they start to soften.

5. Sprinkle turmeric powder, red chili powder, coriander powder, and salt over the vegetables. Mix everything together.

6. Continue to cook, stirring occasionally, until the bell peppers are tender yet slightly crispy. This usually takes around 10-15 minutes.

7. Taste and adjust the seasoning as needed. If you prefer it spicier, you can add more red chili powder.

8. Once the vegetables are cooked to your liking, remove the pan from heat.

9. Garnish with fresh coriander leaves if desired.

10. Serve Shimla Mirch Pyaaj hot with roti, paratha, or rice as a side dish.

Enjoy your homemade Shimla Mirch Pyaaj! You can customize this recipe by adding other vegetables or spices according to your taste.

shimla mirch ki sabji | capsicum recipe | shimla mirch recipe
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