Malai Kofta Recipe | मलाई कोफ्ता रेसिपी | Malai Kofta Kaise Banaye

Malai Kofta Kaise Banaye/ How to make Malai Kofta is popularly searched. These dumplings in a super-rich gravy are a favorite with everyone.
Learn how to make super soft, mouth-melting koftas. Happy Cooking!

Welcome to PUNJABI VILLAGE FOOD FACTORY Channel, In this Channel, I share various kinds of dishes/recipes in my style which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it. I make Indian, Chinese, Delhi style, Mughlai, Sweets, bakery items, and various other cuisines.
#punjabivillagefoodfactory #Malaikofta #Malaikoftainhindi
Ingredients:

For Kofta:
Boiled Potato -2
Paneer/ Cottage Cheese – 250gms
Chopped Green Capsicum:1
Chopped Carrot
Salt – 1/2 Spoon
Red chilly powder-1 tsp
Garam masala -1 tsp
Plain flour / Maida :4-5tsp & also for binding
Oil for frying kofta

For Puree:
Oil-2tbspn
Cumin seeds-1 tsp
Cinnamon stick -1 (2inch)
Bayleaf -1
Cloves-2
Green cardamom-2
Black pepper:5-6
Medium-sized Onion-3
Medium Tomatoes-4
Salt to taste
A handful of chopped cashews or as per choice

For Gravy:
Oil-1 tbsp
Red chilly powder-1 tsp
Ginger Garlic paste -11/2 tsp
Garam masala – 1 tsp
Coriander powder-2 tsp
Turmeric powder -1/4th tsp
Dried fenugreek leaves – 1 tbsp
Cooking Cream – as per choice

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