Dhaba | Mix Veg | Mix Vegetable | मिक्स वेज

Mix veg, short for mixed vegetables, is a popular dish in which a variety of vegetables are cooked together. It’s a colorful and flavorful medley that typically includes vegetables like carrots, peas, beans, cauliflower, and bell peppers. The vegetables are often sautéed or stir-fried in aromatic spices and seasonings, creating a delicious and nutritious side dish or main course. Mix veg is commonly found in Indian cuisine and can be enjoyed with rice or bread.

Sure, here’s a basic recipe for mixed vegetable curry:

DHABA STYLE MIXED VEG
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serve 2-4

Ingredients
For Ginger Garlic Paste
6-7 Garlic cloves, लहसुन
1 inch Ginger, peeled, slice, अदरक
2-3 Green chili, less spicy, हरी मिर्च
Salt to taste, नमक स्वादअनुसार

For Dhaba Style Mix Veg
1 tbsp Oil, तेल
1 tsp Cumin seeds, जीरा
Prepared Ginger Garlic Paste, तैयार किया हुआ अदरक लहसुन का पेस्ट
3 medium size Onion, chopped, प्याज
½ tbsp Ghee, घी
1 ½ tbsp Coriander powder, धनिया पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Kashmiri red chili powder, कश्मीरी लाल मिर्च पाउडर
3 medium size Tomato, chopped, टमाटर
1 tsp Ghee, घी
¼ cup Water, पानी
1 medium size Carrot, diced, गाजर
Little water, पानी
2 tbsp fresh Green peas, हरे मटर
⅓ cup Mushroom, cut into quarter, मशरूम
½ cup Cauliflower, florets, फुलगोभी
¼ cup Water, पानी
10-15 French beans, roughly chopped, फ्रेंच बींस
Little water, पानी
2-3 tbsp Paneer, cut into small cube, पनीर
¼ tsp Dry fenugreek leaves, crushed, कसूरी मेथी
1 tbsp Butter, cube, मक्खन

For Garnish
Paneer, grated, पनीर
A pinch of dry fenugreek leaves, crushed, कसूरी मेथी
Coriander sprig, धनिया पत्ता

Process
For Ginger Garlic Paste
In a mortar pestle, add garlic, ginger, green chili and salt to taste.
Crush into a smooth paste and keep it aside for further use.

For Dhaba Style Mix Veg
In a shallow kadai or handi, add oil once it’s hot, add cumin seeds and let it splutter well.
Add ginger garlic paste and saute it well.
Add onion and stir it for 10-12 seconds on high flame, later add ghee and saute it for a while.
Once the onions are golden brown, add coriander powder, turmeric powder and saute it for a minute.
Now, add kashmiri red chili powder, tomatoes and saute it well.
Once the masala is cooked, add water and cook it for 5 minutes.
Now, add carrots and saute, once the carrots are cooked, add green peas, mushroom, french beans, cauliflower, water and mix well, cover it with the lid and let it cook for a while.
Add paneer, dried fenugreek leaves, butter and mix it well.
Once the vegetables are cooked properly. Transfer it to a serving dish.
Garnish with the grated paneer, dried fenugreek leaves and coriander sprig.
Serve hot with roti.

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Feel free to adjust the spices and ingredients according to your taste preferences. Enjoy your delicious mixed vegetable curry!

dhaba style mix veg recipe | mix veg | mix vegetable recipe | ढाबा स्टाइल मिक्स वेज

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Mix veg recipe

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