Dahi ke Sholay | Dahi ke Kabab | Kabab recipe

“Dahi ke Sholay” is a popular Indian snack that consists of spiced yogurt (dahi) wrapped in a crispy coating. The filling is usually made from a mixture of yogurt, spices, herbs, and sometimes paneer (Indian cottage cheese). This mixture is then rolled in bread slices, sealed, and deep-fried until golden and crunchy. The name “Sholay” refers to the fiery and spicy flavors of the dish, reminiscent of the intensity of flames. It’s often served with chutneys or sauces for dipping.

दही के शोले, दही के अंगारे, Dahi ke Kabab Rolls, Dahi ke angare recipe, Yogurt Bread Rolls, dahi curd bullets,
#DahiKebab #DahiKeSholey #Snakcs

Ingredients
White bread- 8 slice
Hung curd- 1 cup
Paneer – 100 gm
Capsicum – ½ cup (finely chopped )
Green coriander- 2 to 3 tbsp (finely chopped )
Green chili – (2 finely chopped)
chilli flakes- ¼ tsp ( freshly ground)
Salt – more than ½ tsp (or to taste )
Plain flour -2 tbsp
Oil – For Frying

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