Cow First Milk Recipe | Cow First Milk Sweet | Boli Recipe in Punjabi | Colostrum Milk Recipe

Cow’s first milk, also called colostrum, is rich in nutrients but not for direct consumption. However, it can be used to make a delicious and nutritious pudding called Kharvas. Here’s what you’ll need:
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**Ingredients:**

* 1 cup cow colostrum milk (first day milk)
* 6 cups full-fat whole milk (optional, only if using colostrum milk)
* ¼ to ½ teaspoon green cardamom powder
* 2 pinches pepper powder (optional)
* 400 grams jaggery powder or grated

**Instructions:**

1. Mix jaggery, whole milk (if using), and colostrum milk in a large bowl. Stir well until the jaggery dissolves completely.
2. Strain the mixture into a wide and deep bowl.
3. Add cardamom powder and pepper powder (if using).
4. In a steamer or pressure cooker, add water and bring it to a boil.
5. Place the bowl of milk mixture on a plate that fits inside the steamer.
6. Steam the milk mixture for 25 to 40 minutes, on medium heat.

**Tips:**

* Make sure the steamer has enough water to prevent burning.
* You can adjust the amount of jaggery depending on your sweetness preference.
* For a richer flavor, some recipes use ghee or clarified butter.

Cow First Milk Recipe | Cow First Milk Sweet | Boli Recipe in Punjabi | Colostrum Milk Recipe

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