Coconut Barfi | Barfi Coconut। | Burfi Coconut | Cocoa Burfi | Nariyal Barfi | Diwali Special Sweet

Coconut Barfi | Barfi Coconut। | Burfi Coconut | Cocoa Burfi | Nariyal Barfi | Diwali Special Sweet

Description :

Coconut Barfi |
Barfi Coconut। |
Burfi Coconut
| Cocoa Burfi
| Nariyal Barfi
| Diwali Special Sweet

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Coconut barfi, also known as nariyal burfi, is a popular Indian sweet made with freshly grated coconut, sugar, and milk. It has a rich, creamy texture and a sweet, coconuty flavor that is irresistible. Coconut barfi is often served as a festive treat, but it can also be enjoyed as a snack or dessert.

Here is a traditional recipe for coconut barfi:

**Ingredients:**

* 2 cups grated coconut
* 1 cup sugar
* 1/2 cup milk
* 1/4 teaspoon cardamom powder
* 1 tablespoon ghee (clarified butter)
* Chopped nuts for garnish (optional)

**Instructions:**

1. In a large pan, combine the grated coconut, sugar, and milk.
2. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture has thickened.
3. Stir in the cardamom powder and ghee.
4. Continue to cook, stirring occasionally, until the mixture is thick and sticky and pulls away from the sides of the pan.
5. Transfer the mixture to a greased tray or plate.
6. Press the mixture evenly into the tray or plate.
7. Sprinkle with chopped nuts, if desired.
8. Refrigerate for at least 2 hours, or until the barfi has set.
9. Cut the barfi into squares and enjoy!

**Tips:**

* For a richer flavor, use full-fat milk and cream.
* To make the barfi more flavorful, add a pinch of saffron or a few drops of rose water.
* If you don’t have grated coconut, you can use desiccated coconut. Just soak the desiccated coconut in milk for 10 minutes before using.
* If the barfi is too sticky, add a little more ghee. If the barfi is too dry, add a little more milk.

I hope you enjoy this recipe for coconut barfi!

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Rated 5.00

Date Published 2023-11-08 10:17:41
Likes 67
Views 1210
Duration 10:28

Article Categories:
Beverages · Punjabi · Punjabi · Sweet Recipes

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