Bread Pakora, Samosa LOVERS Must Try This Chutney Recipe | Bread Pakora Chutney for Samosa and More

ब्रेड पकौड़ा चटनी | Bread Pakora Chutney | Pakora Chutney | Chutney Recipe
Bread Pakora, Samosa LOVERS Must Try This Chutney Recipe | Bread Pakora Chutney for Samosa and More
A crispy, golden brown bread pakora is created, bursting with flavor and ready to be dipped into a flavorful chutney. This recipe is perfect for serving alongside samosas, or as a delicious snack on its own.
We Tested Different Chutney Recipes and Found the BEST One for Bread Pakora
Can Pakora Chutney Really Make Your Bread Pakora TASTE Better?
Here’s a simple and delicious recipe for **Imli (Tamarind) Chutney**:

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### **Ingredients:**
– 1 cup tamarind (seedless or deseeded)
– 1.5 cups water (for soaking)
– 1/2 cup jaggery (or sugar, adjust to taste)
– 1 tsp roasted cumin powder
– 1/2 tsp red chili powder (adjust to taste)
– 1/2 tsp black salt (kala namak)
– 1/4 tsp regular salt
– 1/2 tsp ginger powder (optional)
– 1/4 tsp asafoetida (hing, optional)
– 2-3 tbsp water (for adjusting consistency)

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### **Instructions:**

1. **Soak the Tamarind:**
– In a bowl, soak the tamarind in 1.5 cups of warm water for 30-40 minutes. This softens the tamarind and makes it easier to extract the pulp.

2. **Extract the Pulp:**
– Once soaked, mash the tamarind with your hands or a spoon to separate the pulp from the fibers and seeds.
– Strain the mixture using a sieve to get a smooth tamarind pulp. Discard the leftover fibers and seeds.

3. **Cook the Chutney:**
– In a saucepan, add the tamarind pulp and jaggery (or sugar). Cook on medium heat, stirring continuously until the jaggery dissolves completely.
– Add roasted cumin powder, red chili powder, black salt, regular salt, ginger powder, and asafoetida. Mix well.

4. **Simmer:**
– Let the mixture simmer for 8-10 minutes on low heat, stirring occasionally. The chutney will thicken slightly as it cooks.
– If the chutney is too thick, add a little water to adjust the consistency.

5. **Cool and Store:**
– Once done, turn off the heat and let the chutney cool completely.
– Transfer it to a clean, airtight jar or bottle. It can be stored in the refrigerator for up to 2 weeks.

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### **Serving Suggestions:**
– Serve with **chaat** dishes like pani puri, bhel puri, or samosas.
– Use as a dipping sauce for snacks like pakoras or kebabs.
– Pair with parathas or sandwiches for a tangy twist.

Enjoy your homemade Imli Chutney! 😊

Here’s a quick and easy recipe for **Mint Coriander Chutney**, a refreshing and versatile Indian green chutney:

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### **Ingredients:**
– 1 cup fresh mint leaves (pudina)
– 1 cup fresh coriander leaves (cilantro)
– 1-2 green chilies (adjust to taste)
– 1 small piece of ginger (about 1 inch)
– 1 small lemon (juiced, about 2 tbsp)
– 1/2 tsp roasted cumin powder
– 1/2 tsp black salt (kala namak)
– 1/4 tsp regular salt (adjust to taste)
– 1-2 tbsp water (for blending)
– 1-2 tbsp yogurt (optional, for creaminess)

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### **Instructions:**

1. **Wash the Greens:**
– Thoroughly wash the mint and coriander leaves under running water to remove any dirt or impurities. Drain well.

2. **Blend the Ingredients:**
– In a blender or food processor, add the mint leaves, coriander leaves, green chilies, ginger, lemon juice, roasted cumin powder, black salt, and regular salt.
– Add 1-2 tablespoons of water to help with blending. Blend until smooth. If you prefer a creamier texture, add 1-2 tablespoons of yogurt and blend again.

3. **Adjust Consistency:**
– If the chutney is too thick, add a little more water and blend until you achieve the desired consistency. It should be smooth and pourable.

4. **Taste and Adjust:**
– Taste the chutney and adjust the seasoning if needed. You can add more lemon juice for tanginess, green chilies for heat, or salt as per your preference.

5. **Serve or Store:**
– Transfer the chutney to a clean, airtight jar or container. It can be stored in the refrigerator for up to 5-7 days.

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### **Serving Suggestions:**
– Serve as a dip with **pakoras**, **samosas**, or **kachoris**.
– Use as a spread for sandwiches, wraps, or burgers.
– Pair with **chaat** dishes like pani puri, bhel puri, or dahi puri.
– Serve alongside grilled meats or kebabs.

Enjoy your fresh and zesty Mint Coriander Chutney! 😊

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