Amritsari Aloo Pyaaja | Aloo ki Sabji | Potato recipes | Dinner Recipes
Description :
Aloo ki Sabji is a popular North Indian dish made from potatoes. The potatoes are typically diced or cubed and cooked with a blend of aromatic spices such as cumin, turmeric, coriander, and sometimes red chili powder. The dish is often garnished with fresh cilantro and served with various Indian breads like roti or paratha. It’s a flavorful and comforting vegetarian dish enjoyed as part of a meal.
Aloo Pyaaz Shimla is a popular Indian dish made with potatoes (aloo), onions (pyaaz), and bell peppers (Shimla Mirch). It’s a flavorful combination of sautéed vegetables cooked with various spices like cumin, turmeric, and chili powder. This dish can be served as a main course or a side dish, often accompanied by roti or rice. It’s loved for its simplicity and delicious taste.
Sure, here’s a simple recipe for Aloo ki Sabji (Potato Curry):
Ingredients:
– 4 medium-sized potatoes, peeled and cubed
– 1 medium-sized onion, finely chopped
– 2 medium-sized tomatoes, chopped
– 2-3 green chilies, slit
– 1 teaspoon cumin seeds
– 1/2 teaspoon turmeric powder
– 1 teaspoon red chili powder (adjust to taste)
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala
– Salt to taste
– 2 tablespoons oil
– Fresh coriander leaves for garnishing
Instructions:
1. Heat oil in a pan and add cumin seeds. Let them splutter.
2. Add chopped onions and sauté until they turn translucent.
3. Add the chopped tomatoes, green chilies, turmeric powder, red chili powder, and coriander powder. Cook until the tomatoes become soft and the oil starts to separate.
4. Add the cubed potatoes and salt. Mix well to coat the potatoes with the masala.
5. Cover the pan and let the potatoes cook on low-medium heat, stirring occasionally. You can sprinkle a little water if the mixture is sticking to the pan.
6. Cook until the potatoes are tender. You can check by inserting a fork; they should easily slide through.
7. Once the potatoes are cooked, add garam masala and give it a final mix.
8. Garnish with fresh coriander leaves.
9. Serve the Aloo ki Sabji hot with roti, rice, or puri.
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Amritsari Aloo Pyaaja
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Enjoy your homemade Aloo ki Sabji!
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#vegetarian #indianfood
Date Published | 2023-08-22 09:09:44 |
Likes | 204 |
Views | 4468 |
Duration | 12:28 |