ਕੂੰਡੀ ਸ਼ੋਟੇ ਚੇ ਤਿਆਰ ਭੁੰਨੇ ਟਮਾਟਰ ਲਸਣ ਪਿਆਜ ਦੀ ਚਟਣੀ | tomato chutney | roasted tomato chutney

Tomato garlic chutney is a flavorful condiment or sauce made from a blend of ripe tomatoes and garlic, typically seasoned with spices and herbs. Here’s a brief description of its characteristics:

1. Ingredients: The main ingredients are ripe tomatoes and fresh garlic cloves. Other common additions include red chili peppers, onions, mustard seeds, cumin seeds, curry leaves, and various spices.

2. Flavor Profile: Tomato garlic chutney has a bold and savory flavor with a balance of tanginess from the tomatoes and pungency from the garlic. The heat level can vary depending on the amount of chili peppers used.

3. Texture: It has a thick and chunky texture, with bits of tomato and garlic pieces, giving it a slightly coarse consistency.

4. Color: The color can range from deep red to orange, depending on the type of tomatoes and chilies used. It’s often vibrant and visually appealing.

5. Usage: This chutney is a versatile accompaniment in Indian cuisine. It can be served with dosas, idlis, rice, roti, or as a dip for snacks. It adds a burst of flavor to a variety of dishes.

6. Preparation: Making tomato garlic chutney typically involves sautéing the ingredients in oil until they are soft and fragrant. Then, they are blended into a smooth or coarse paste, depending on preference.

7. Variations: There are countless regional variations of tomato garlic chutney in India, each with its own unique blend of spices and ingredients.

Overall, tomato garlic chutney is a zesty and aromatic condiment that enhances the taste of many Indian dishes and can be customized to suit individual spice preferences.@PunjabiVillageFoodFactory
#tomatochutney
#chutney
#punjabivillagefoodfactory
#villagefood