ਆਪਣੇ ਘਰ ਵਿਚ ਆਸਾਨੀ ਨਾਲ ਵਧੀਆ ਕੇਕ ਬਣਾਓ ਤੇ ਆਪਣੇ ਬੱਚਿਆਂ ਨੂੰ ਖੁਸ਼ ਕਰ ਦਵੋ | Eggless Cake | Cake recipe

Here’s a step-by-step recipe for a delicious eggless vanilla sponge cake:

Ingredients:

1.5 cups all-purpose flour
1 cup plain yogurt (at room temperature)
¾ cup granulated sugar
½ teaspoon baking soda
1 ¼ teaspoons baking powder
½ cup vegetable oil
1 teaspoon vanilla extract
Instructions:

Preheat your oven to 350°F (180°C). Grease and flour an 8-inch round cake pan, or line it with parchment paper for easy removal.

In a large mixing bowl, whisk together the yogurt and sugar until well combined and smooth.

Add the baking soda, baking powder, and vanilla extract to the yogurt mixture and whisk again until incorporated. Let the mixture sit for 5 minutes. You’ll see small bubbles forming on the surface – that’s the leavening agents at work!

Pour in the vegetable oil and gently fold it in with a whisk or spatula until just combined.

Gradually sift the flour into the wet ingredients in three batches, folding gently after each addition until no flour streaks remain. Be careful not to overmix, as this can make the cake tough.

Pour the batter into your prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the centre comes out clean.

Let the cake cool completely in the pan for about 10 minutes before transferring it to a wire rack to cool completely.