मिक्स वेज रेसिपी | mix veg | mix vegetable recipe | mix veg recipe

A mix vegetable recipe typically involves a combination of various fresh vegetables, such as carrots, peas, beans, corn, and potatoes, cooked together in a flavorful sauce or seasoning. The vegetables are often chopped or diced, then sautéed or simmered until tender. The choice of spices and seasonings can vary based on regional preferences, resulting in a delicious and nutritious dish that can be served as a side or main course.
Mix Vegetable Recipe:

Ingredients:
– Assorted vegetables (e.g., carrots, beans, peas, cauliflower, bell peppers)
– Onion
– Tomato
– Garlic
– Ginger
– Green chilies (optional)
– Spices (turmeric, cumin, coriander, garam masala)
– Salt
– Cooking oil
– Fresh coriander leaves for garnish

Instructions:
1. Wash and chop the assorted vegetables into bite-sized pieces.
2. Heat oil in a pan and sauté chopped onion, garlic, and ginger until golden brown.
3. Add chopped tomatoes and cook until they soften and release their juices.
4. Add turmeric, cumin, and coriander powder. Stir well.
5. Toss in the chopped vegetables and green chilies. Mix everything together.
6. Cover and cook on medium heat until the vegetables are tender, stirring occasionally.
7. Sprinkle garam masala and salt according to taste. Mix well.
8. Garnish with chopped fresh coriander leaves before serving.
9. Serve the flavorful mix vegetable dish with rice or roti.

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Enjoy your delicious and nutritious mix vegetable recipe!