आटा खोया पिन्नी /Wheat Flour Mawa Laddu/Winter Spicial Recipe by Punjabi Cooking

This Atta Pinni recipe is this much popular in North India that it is an essential Hommade dessert in almost every Indian family in Winter season.It is popularly known as Pinni in Punjabi and Sardi ke Laddu.
Ingredients:
250 – gm Atta (Wheat Flour)
250 – gm Bura (Sugar)
250 – gm Mawa (Khoya)
200 – gm Desi Ghee
8 – 10 – Almonds
1 – tsp Melon Seeds
2 – tsp Edible Gum (Gond)
15 – 20 -Rains(Kishmish)
7 – 8 – Cashew Nuts