Punjabi Chana Masala Recipe/पंजाबी छोले मसाला/Kabuli Chana Masala Recipe by Punjabi Cooking

Restaurant Style White Chane Masala are usually served with Bhature,Puri,Rice or with Roti.Pls try this recipe and leave your thought in the Comment below.

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Chane 200gm
Onion (Puree) – 2
Tamatar puree – 2
Ginger/Garlic Paste tsp – 2
1/2 haldi powder
Dhania powder tsp – 1
red chilli powder tsp – 1
Kashmiri lal mirach powder – 1/4
Salt to taste
One and half tsp Garam Masala
Kasuri Methi – tsp 1
Oil tsp – 3
Pinch hing – 1

Sabat Masale:
Cinnemon stick – 2
Black cardmon – 1
Green cardmon – 4
Star – 1
Cloves – 6
Javitari
Beal leaf – 1
Zeera – 1/2 tsp

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