Peeli Moong Dal Tadka Kaise Banaye/Restaurant Style Yellow Dal Tadka Recipe by Punjabi Cooking

This Dal is very simple to make at home and taste absolutely same as you get in Dhaba.
Yellow Moong Dal is extremely light and easy to digest.It is easier to cook.Moong beans are a good source of Protein for vegetarian.This Dal can be eaten with plain Rice as well as Chapati.

Ingredients:
200 gm Moon Dal
1 Tamatar
1 Onion
2 inch Ginger chopped
2 large tsp oil
2 Green chilli
8-10 kaliyan garlic
1/4 Haldi powder
1/2 Garam masala
1/2 Dhania powder
1 tsp salt
1 tsp Zeera
1 tsp kasuri methi

If you like this video and want to see more easy recipe.
Please Do Subscribe,Like and Share it.
Thanku for watching ! See you again.