Paneer Masala || Dhaba Wali Paneer Masala Ki Sabji || Veg Indian Paneer Masala

Ingredients:
Paneer – 250g
Namak – 1/2 tea spoon
Lal mmirach powder(Kashmiri) – 1/2 tea spoon
Garam masala – 1/2 tsp
Dhania powder(Corianders) – 1/2 tsp
Water(Pani) – 2 tsp

Ghee to cook paneer

For Paneer Masala:
Oil – 3 tsp
Ghee – 1 tsp
Cumin Seeds(Zeera) – 1/2 tsp
Black Cardamon (Kali Elachi) – 1
Green cardamon(Hari elachi) – 4
Cloves(Long) – 4
Cinnamon Stick(Dalchini) – 1 inch
Finely chopped onion – 2 (Piyaz)
Tomatoes _ 2 (tamatar)
Garlic Crushed (Lasun) 1 tsp
Salt to taste(Swad anusar)
Lal mirach powder – 1/2 tsp
Turmeric powder (Haldi) – 1/2 tsp
Dhania powder (Coriander powder) – 1/2 tsp
Garam Masala powder – 1/2 tsp
Water (Pani) – 1 cup

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