Kheer & Malpua Recipe || Jaggery Pude || Kheer Poode Monsoon Special || Punjabi Cooking
Description :
#punjabicookingrecipe #kheermalpua
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Tawe te Pude
Ingredients:-
Milk – 1 litter
Rice – 60 gm
Sugar – 150 gm
Kishmish
Almond
For Malpua :-
Atta – 300 gm
Jaggery – 250 gm
Fennel seeds – 1/1/2 tsp
Water
Ghee
Date Published | 2019-07-16 07:25:52Z |
Likes | 6949 |
Views | 288717 |
Duration | 0:10:51 |