2 Chutney for Dahi Bhalle,Pakore,Kachoriya & Samose || Hari Chutney || Punjabi Cooking

#punjabicookingrecipes #Harichutney #spicyharichutney

Spicy chutney:-

Corianders leaves
Mint Leaves
Bundi – 3 tsp
Green chilli – 5
Galic – 3 kaliyan
Ginger
Peants – 1/1/2 tsp
Salt to taste
Black salt – 1/2 tsp
Cumin seeds – 1/2 tsp

Dahi Chutney:-

Corianders leaves
Mint leaves – 1 tsp
Curd ( Thick ) – 1/2 cup
Nimbu – 1/2
Green chilli – 1
Salt to taste
Sugar – 1/2 tsp