ਬੈਂਗਣ ਦੇ ਕੁਰਕੂਰੇ ਤੇ ਚਟਪਟੇ ਪਕੌੜੇ ਬਣਾਉਣ ਦਾ ਤਰੀਕਾ | बैंगन के पकोड़े | Baingan Ke Pakode | Brinjal Pakoda

#lifeofpunjab #punjabirecipes #punjabifood #recipebypunjabicooking #villagelifeofpunjab #manjitkaurrecipes

Ingredients:–
For Marinate
Baingan – 1
Salt to tatse
Termeric – 1/2 tsp
Red chilli – 1/2 tsp
Garam Masala – 1/2 tsp
Chat Masala – 1/2 tsp

Besan – 1 cup
Garlic Water
Rice flour – 2 tbsp
Chat Masala – 1 tsp
Salt to taste
Red Chilli powder – 1/2 tsp
Turmeric powder – 1/2 tsp
Hing – 1/4 tsp
Ajwain – 1/2 tsp
Green Chilli paste – 1 tsp
Garam Masala – 1 tsp
Corianders leaves
Rice flour – 2 tbsp
Baking powder – 2 pinch
Oil for friying

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Piyaz Hare Matar Pakode
https://youtu.be/MpJn4eVO1cs