स्पेशल पंजाबी कढ़ी पकोड़ा बनाने की आसान विधि || Beasan Wali Kadhi ||Kadhi Pakora Recipe

Punjabi kadhi needs no introduction. its one of the favourit dishes of North India specialy for punjabies.

Welcome to Punjabi Cooking,In this channel.I share various kind of dishes/recipes in my style which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make.

Ingredients
Dahi – 400 gm
beasan – 1/2 cup
water -1.5 liter
cooking oil – 2 tsp
hing – 2pinch
jeera – 1 tsp
methi dana – 1/2 tsp
big onion – 2
green chilli choped -3
tomato choped -2
salt -1 tsp
haldi – 1 tsp
red chilli -1/2 tsp
ginger,garlic paste -2 tsp
gram masla powder – 1 tsp

For pakoda ingedients
beasan -1 cup
salt to taste
red chilli – 111/2
jeera – 1/2 tsp
fresh coriender leaves
big onion – 2
dahi – 1 cup
oil for fry

for tadka
oil -1 tsp
kashmiri lal mirch powder – 1/2 tsp
sukhi lal mirch -5

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पंजाबी कढ़ी पकोड़ा,इंडियन की मनपसंद कढ़ी पकोड़ा रेसिपी , कढ़ी चावल ,

Thank you so much for lovely comment and watching video.बहुत बहुत धन्यवाद आपका वीडियो देखने और कमेंट करने के लिए |
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