आटे और बेसन के लडू बनाने की विधि /Atte Besan Ke Ladoo/New Season Recipe by Punjabi Cooking
Description :
Ingredients:
100 gm – Atta(wheat Flour)
100 gm – Besan(Chickpea Flour)
1 – tsp Edible Seeds (Ghond)
8 – 10 Almonds
6 – 7 Cashew Nuts
2 – tsp Melon Seeds
4 – Dates
150 gm – Desi Ghee
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Rated 5.0
| Date Published | 2017-11-27 10:26:02Z |
| Likes | 10 |
| Views | 914 |
| Duration | 0:07:32 |
