Wheat Sev Puri Recipe | Sev Puri Street Food | How to make Sev Puri | Sev Poori Recipe

Wheat Sev Puri Recipe | Sev Puri Recipe | How to make Sev Puri | Sev Poori ~ Street Food

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Detailed Recipe Write Up – www.priyashiiskitchen.com/wheat-sev-puri-recipe/

Here comes a Signature Recipe from Priyashii’s Kitchen. A truly Mother’s Recipe – Mastered over 20 years – this Wheat Sev Puri is so delicious that you will certainly crave for more. Also, you won’t find recipe anywhere and that’s our promise! Have a look at the way this is being prepared. Being a #WholeWheatRecipe, it’s healthy in nature. No matter if you are a Foodie or not, you will definitely love this 🙂

Ingredients –

For Dough:

1. Whole Wheat Flour / Atta – 1 cup
2. Salt – ¼ tsp
3. Oil – 5 tsp
4. Warm Water for kneading – as required

Other Ingredients:

1. Sprouted Matki / Moth – ½ + ¼ cup
2. Water – 1 cup
3. Oil – 2 tsp
4. Mustard Seeds / Rai – ¼ tsp
5. Red Chilli Powder / Lal Mirchi – ¼ tsp
6. Turmeric Powder / Haldi – ¼ tsp
7. Salt – ¼ tsp
8. Chopped Onions – as required
9. Chopped Tomatoes – as required
10. Chopped Coriander Leaves – as required
11. Sev – as required
12. Tamarind Chutney – as required
13. Green / Mint Chutney – as required
14. Oil for Deep Frying – as required

Method –
1. In a mixing bowl, take 1 cup of Whole Wheat flour add ¼ tsp of Salt and 5 tsp of Oil and mix well and knead a hard and stiff dough using warm Water as required.
2. Cover the dough and allow the dough to rest for 30 Min.
3. In a pressure cooker, add 2 tsp of Oil, ¼ tsp of Mustard Seeds (Rai) then add sprouted Matki (Moth) and mix well.
4. Then add ¼ tsp of Red Chilli powder, ¼ tsp of Haldi Powder, ¼ tsp of Salt and 1 cup of Water and cook for only 1 whistles on medium flame.
5. After 30 Min knead the dough for another 2 Min and make small round balls and start, make 4 inches small thin Puris.
6. Give the dots all over Puris with the help of fork so that Puri does not rise up.
7. In a similar way make all the Puris and allow it to dry on cloth for four hrs.
8. After four hrs, Heat the Oil in a pan and start frying the Puris one by one.
9. Pour the Puri into the pan and with the help of spoon press and fry Puri until golden brown color from both the sides.
10. Fry the Puri on medium flame and you can use tong to flip the Puri.
11. In a similar way, fry all the Puris.
12. Now start making the Sev Puri.
13. Firstly, take one Puri and apply the Matki mixture all over Puri nicely.
14. Then add Tamarind Chutney, Green Chutney followed by some chopped Onions, Tomatoes and freshly chopped Coriander Leaves all over the Puri.
15. Lastly sprinkle some Sev all over the Puri and in a similar way make all the Sev Puris.
16. Wheat Sev Puri is now ready to serve.

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Priyashii’s Kitchen is a YouTube Channel, where you will find Pure Veg Recipes every Tuesday and Friday at 11:00 AM (IST).

About this Recipe
Easy and Quick Wheat Sev Puri Recipe | Sev Puri Recipe | How to make Sev Puri | Sev Poori ~ Street Food Recipe with step by step video.

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