Spicy Hash Brown For Breakfast | Crispy Hash Brown Recipe | How to make Perfect HASH BROWNS at Home

Spicy Hash Brown For Breakfast | Crispy Hash Brown Recipe | How to make Perfect HASH BROWNS at Home

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Ingredients:
1. Potatoes – 5 nos
2. All Purpose Flour (Maida) – 1/4 Cup
3. Finely Chopped Chillies – 1 tsp
4. Chopped Garlic – 1 tsp
5. Salt – 3/4 tsp
6. Black Pepper Powder – 1/4 tsp
7. Red Chilli Powder – 1/4 tsp
8. Chopped Corainder – 1 tbsp
9. Oil – as required to shallow fry

Method –
1. Take medium sized Potatoes and peel the skin off completely.
2. Then with the help of grater, grate all the Potatoes and wash in the Iced Cold Water.
3. Now with the help of Muslin cloth squeeze the Potatoes nicely to completely drain off.
4. Then in mixing bowl, take the squeezed and grated Potatoes, to that add 1/4 cup of All Purpose Flour (Maida), 1 tsp of finely chopped green Chillies, 1 tsp of chopped Garlic and 1 tbsp of chopped Coriander.
5. Followed by 1/4 tsp of Black Pepper Powder, 3/4 tsp of Salt, 1/4 tsp of Red Chilli Powder and mix well.
6. Batter is ready to shallow fry. No need to add any extra Water.
7. In a preheated cooking pan, heat up the Oil to shallow fry.
8. Now take some batter and make any shaped as per your choice.
9. Fry from both the sides until golden and crispy on medium flame.
10. Hash Brown is ready to serve hot.

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About this Recipe
Easy and Quick Spicy Hash Brown For Breakfast | Crispy Hash Brown Recipe | How to make Perfect HASH BROWNS at Home Recipe with step by step video.

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