Rajgira Sheera / Halwa Recipe | Vrat Special Recipe | Sheera Recipe | Amaranth Halwa Recipe
Description :
Rajgira Sheera / Halwa Recipe | Vrat Special Recipe | Sheera Recipe | Amaranth Halwa Recipe
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Ingredients –
1. Rajgira Flour – ¼ Cup
2. Peanut Powder (Mungfali / Groundnut) – ¼ Cup
3. Sugar – ¼ Cup
4. Water – 1 ½ Cup
5. Cardamom Powder (Elaichi) – ½ tsp
6. Clarified Butter (Ghee) – 2 tbsp
Method –
1. In a preheated cooking pan, take 2 tbsp of Clarified Butter (Ghee), ¼ cup of Rajgira Flour and roast on low flame for 5 to 7 mins or until it changes it color and turns aromatic.
2. Then add ¼ cup of Peanut Powder (Mungfali) and roast again for 5 to 7 mins. Or until turns light brown in color.
3. Once roasted well, add 1 ½ cup of Water, ½ tsp of Cardamom Powder (Elaichi) and stir occasionally until thickens nicely.
4. It takes 5 to 8 mins to thicken the Halwa.
5. Now add ¼ cup of Sugar and stir nicely until Halwa starts to leave the pan and you can see the Ghee coming out from Halwa and gets very nice golden and shiny in color.
6. Vrat special Rajgira Halwa is not ready to serve hot.
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About this Recipe
Easy and Quick Rajgira Sheera / Halwa Recipe | Vrat Special Recipe | Sheera Recipe | Amaranth Halwa Recipes with step by step video.
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** Background Music Credits
Music: Blue Skies – Silent Partner https://youtu.be/5kDO8hLu9iI
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Rated 5.00
| Date Published | 2020-12-11 05:30:02 |
| Likes | 3 |
| Views | 25 |
| Duration | 1:49 |
