Rajasthani Churma Recipe | Malida Recipe | Marwadi Churma | Churma Recipe

Rajasthani Churma Recipe | Malida Recipe | Marwadi Churma | Dal Bati Churma Recipe

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Detailed Recipe Write Up – www.priyashiiskitchen.com/rajasthani-churma/

Churma is a popular Marwadi/Rajasthani Delicacy. It is coarsely ground wheat crushed and cooked with ghee and sugar. Traditionally, it is served with Daal Baati or just served with Daal. Moreover, it is also used as a “Prasadi” for Ramdev Baba and is a real Tradition of Marwad.

Churma is also very popular dish in Haryana, Bihar, Madhya Pradesh, Uttar Pradesh and Awadhi within the Malwa regions from India. Traditionally Churma is made by mashing up a baked Wheat Flour Baati or Bajra Flour Baati and then cooked in pure Ghee and Sugar.

Here, we have come up with some twist by deep-frying the Baati (Muthiyas) in pure Ghee, then coarsely crushed and mixed with Sugar. Deep-frying the Baati in Ghee will enhance the taste of Churma. It is usually high in calories. To reduce down the calories you can make the Churma with traditional method of baking the Baati (Muthiyas) and then preparing the Churma.

Ingredients –
1. Whole Wheat Flour / Atta – 1 Cup
2. Melted Ghee – 3 tsp
3. Water as required for kneading
4. Powdered Sugar – 1/4 Cup
5. Cardamom Powder / Elaichi Powder – 1/4 tsp
6. Dry Fruits Sliced (Almond, Cashews, Pista etc) for garnishing
7. Ghee for deep frying

Method –
1. In mixing bowl, add whole-wheat flour and 2 tsp of melted ghee.
2. Mix it well and add water as required to knead the hard dough, do not add too much of water so that it becomes too soft.
3. Cover the dough and allow it to rest for 20 min.
4. Take small portion of the dough and start making muthiya with the help of fingers pressing one side as shown in video.
5. Repeat the same to make all muthiyas.
6. Turn on flame, heat Ghee in a pan, and then add muthiyas in preheated ghee.
7. Fry it on low flame for 10 min and then on medium flame until it turns light golden from both the sides, take it out on Kitchen towel
8. You can store these muthiyas in fridge for up to 15 days in an airtight container.
9. Use three Muthiyas and blend it into fine consistency.
10. Add powdered sugar ¼ cup , Cardamom (elaichi) powder ¼ tsp and melted ghee 1 tsp to the Churma and mix well.
11. For garnishing, add sliced dry fruits over Churma and serve.
12. Served as Prasad for God Ramdev Baba or tastes yummy with Dal Baati also.

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Rajasthani Gatta Curry – https://youtu.be/3f5VoFgBzK4
Rajasthani Dal – https://youtu.be/Uhf7ZU1fcGg
Rajasthani Baked Bati – www.youtube.com/watch?v=MpMebtRbs2I
Rajasthani Gatta Pulao – https://youtu.be/uYO9IIJneN0

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About this Recipe
Easy and Quick Rajasthani Churma Recipe | Malida Recipe | Marwadi Churma | Churma Recipe with step by step video.

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