Papad Sabzi Recipe | Dry Papad Ki Sabzi | Rajasthani Papad Ki Sabzi | पापड़ की सब्ज़ी

Papad Sabzi Recipe | Dry Papad Ki Sabzi | Rajasthani Papad Ki Sabzi | पापड़ की सब्ज़ी

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Papad Sabzi Recipe | Dry Papad Ki Sabzi | Rajasthani Papad Ki Sabzi | पापड़ की सब्ज़ी

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Detailed Recipe Write Up – www.priyashiiskitchen.com/papad-sabzi-recipe/

Papad is an essential item of an Indian Dish! Whether you eat Dal-Rice, Khichdi or even Roti-Sabzi – almost everyone likes to have Papad, mostly towards the end. Now when out in Resturant for lunch/dinner, Papad is ordered as a starter. Papads are extremely popular equally in the northern and southern parts of India. Dry Papad Sabzi is a very easy to prepare and tastes delicious. Enjoy the Recipe and do let us know with your feedback!

Ingredients –

1. Raw Papad – 5 nos
2. Water – 2/3 cup
3. Yogurt / Curd / Dahi – ¼ cup
4. Cumin Seeds / Jeera – ¼ tsp
5. Asafetida / Hing – ¼ tsp
6. Coriander Powder / Dhaniya – 1/3 tsp
7. Red Chilli Powder / Lal mirchi powder – ¼ tsp
8. Turmeric Powder / Haldi – ¼ tsp
9. Garam Masala – ¼ tsp
10. Salt – ¼ tsp
11. Peanut Powder / Groundnut / Mungfali – 1 ½ tsp
12. Mustard Seeds / Rai – ¼ tsp
13. Oil – 3 tsp

Method –

1. Take five Raw Papads and cut into square shaped with the help of Scissor.
2. In a cooking pan take 3 tsp of Oil and allow it to heat.
3. Then add ¼ tsp of Mustard Seeds (Rai), ¼ tsp of Cumin Seeds (Jeera) followed by 1 pinch ( ¼ tsp) of Asafetida (Hing).
4. Furthermore, add 2/3 cup of Water into the pan.
5. Add all the spices firstly ¼ tsp of Red Chilli Powder (Lal Mirchi) followed by Coriander Powder (Dhaniya) and Garam Masala.
6. Stir nicely, add ¼ cup of Curd (Dahi) and immediately stir continuously to avoid curdling.
7. Then add 1 pinch of Turmeric Powder (Haldi) and 1 pinch of Salt (as Papad also contains high amount of Salt).
8. Stir continuously on low flame, and when it comes to boil add square Papad pieces into the pan.
9. Cook the Papad on low flame for 5 Min and then add 1 ½ tsp of Peanut Powder (Mungfali) and give a nice mix.
10. Garnish with freshly chopped Coriander leaves and serve hot.

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#RajasthaniFood #PapadSabzi #PapadCurry #DryPapadSabzi #RajasthaniCurry #IndianCurryRecipe #PriyashiisKitchen

Rajasthani Gatta Curry – https://youtu.be/3f5VoFgBzK4
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Rajasthani Baked Bati – www.youtube.com/watch?v=MpMebtRbs2I
Rajasthani Churma – https://youtu.be/hVscNy5N9Vs
Rajasthani Gatta Pulao – https://youtu.be/uYO9IIJneN0

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About this Recipe
Easy and Quick Sponge Dosa Recipe | Loni Sponge Dosa | Set Dosa | Curd Dosa | Loni Dosa | सॉफ्ट और स्पंजी डोसा Recipe with step by step video.

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Rated 4.87

Date Published 2017-11-03 13:30:01Z
Likes 60
Views 5147
Duration 0:03:11

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