Kurkuri Bhindi Recipe | How to Make Crispy Okra | Bhindi Kurkuri | Okra or Bhindi Fry

Okra or Lady Finger (Bhindi) is a great source of nutrients that are good for our Heart, Liver and Digestive system. It also has a positive effect on maintaining our Sugar levels and other energy levels. Kurkuri Bhindi is low in calories. You can also bake it or make it in an Air Fryer instead of frying which makes it healthier. Kurkuri Bhindi is served as an evening snack with Tea. It is also served in many Indian restaurants by sprinkling some Chaat Masala on top and serve it along with Tomato Ketchup.

Kurkuri Bhindi is a quick, tasty, spicy and crispy Bhindi recipe made using gram flour and spices. It is very easy dish can be prepared in minutes. Firstly, Lady Finger (Bhindi) is thinly sliced by removing seeds. Then sliced Lady Finger (Bhindi) is coated with Gram Flour (Besan), Rice Flour and Indian Spices like Red Chilli Powder, Chaat Masala, Cumin Powder and Garam Masala. This coated Lady Finger (Bhindi) are then deep fried so that they become crispy and tasty snack side dish.

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Ingredients –

• Lady Finger / Okra / Bhindi – 350 gm
• Rice Flour – 1 tablespoon
• Gram Flour / Besan – 2 tablespoon
• Red Chilli Powder / Lal Mirch – 1 tsp
• Turmeric Powder / Haldi – ¼ tsp
• Garam Masala – ½ tsp
• Coriander Powder / Dhaniya – ½ + ¼ tsp
• Dry Mango Powder / Amchur – 1 tsp
• Salt – ¾ tsp
• Oil for deep frying – as required

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About this Recipe
Easy and Quick Kurkuri Bhindi Recipe | How to Make Crispy Okra | Bhindi Kurkuri | Okra or Bhindi Fry with step by step video.

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