Dal Pakwan Recipe | Sindhi Breakfast Dal Pakwan | दाल पकवान – प्रसिद्ध सिन्धी ब्रेकफास्ट

Dal Pakwan Recipe | Sindhi Breakfast Dal Pakwan | Daal Pakwan | दाल पकवान – प्रसिद्ध सिन्धी ब्रेकफास्ट

Watch Video – bit.ly/SindhiDalPakwan

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Ingredients:

For Dal –

1. Split Chikpeas (Chana Dal) – 1 Cup
2. Oil – 1 tbsp
3. Cumin seeds (Jeera) – 1 tsp
4. Asafoetida (Hing) – 1/4 tsp
5. Slit Green Chillies – 2 to 3 nos.
6. Ginger Julienne – 1 tsp
7. Grated Garlic – 1 tsp
8. Chopped Tomatoes – 1/2 Cup
9. Red Chilli Powder (Lal Mirchi) – 1/4 Cup
10. Turmeric Powder (Haldi) – 1/2 tsp
11. Dry Mango Powder (Amchur) – 1 tsp
12. Coriander Powder (Dhaniya Powder) – 1/2 tsp
13.Garam Masala – 1 tsp
14. Salt – 1 tsp
15. Jaggery (Gud) – 1 tsp
16. Choppped Coriander Leaves – Handful

For Pakwan Dough –

1. All Purpose Flour (Maida) – 1 Cup
2. Whole Wheat Flour (Atta) – 1 Cup
3. Semolina (Rava or Suji) – 1 tbsp
4. Carom Seeds (Ajwain) – 1/4 tsp
5. Salt – 1 tsp
6. Black Pepper Powder (Kali Mirchi Powder) – 1/4 tsp
7. Cumin Powder (Jeera Powder) – 1/4 tsp
8. Clarified Butter “(Desi Ghee) – 2 tbsp (melted ghee)
9. Water – 1/2 Cup or as required to knead dough
10. Oil to Deep Fry as required

For Serving (One Bowl) –

1. Green Chutney – 1 tsp
2. Tamarind Chutney – 1 tsp
3. Chopped Onions – 1 tsp
4. Chopped Tomatoes – 1tsp

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Priyashii’s Kitchen is a YouTube Channel, where you will find Pure Veg Recipes every Tuesday and Friday at 11:00 AM (IST).

About this Recipe
Easy and Quick Dal Pakwan Recipe | Sindhi Breakfast Dal Pakwan | दाल पकवान – प्रसिद्ध सिन्धी ब्रेकफास्ट Recipe with step by step video.

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