Carrot Paratha | Gajar Paratha | Carrot Stuffed Paratha | गाजर पराठा

Carrot Paratha Recipe | Gajar Paratha | Carrot Stuffed Paratha | Stuffed Paratha Recipe

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Carrot – first thing that comes to mind is it’s good for Eyes. And we can even say that, just like an Apple, eating a carrot a day keeps an eye doctor away. Carrots is one of the most widely used vegetable in the world mainly because it grows relatively easy. Most of the benefits of carrots can be attributed to their beta-carotene and fiber content. Carrots are rich in Vitamin A, C, K and B8. Thus it offers a number of benefits – from preventing heart diseases to lowering the blood pressure and boosting the immunity. Here are we are bringing you one of the most healthy and easy to make recipes – Carrot Paratha. And as you will see in the video, these are made from Wheat. What can be more healthier then!

Ingredients –
For Dough:

1. Whole Wheat Flour / Atta – 1 ¼ cup
2. Salt – ½ tsp
3. Oil – 1 tsp
4. Yogurt / Curd / Dahi – 1 ½ tsp
5. Water for kneading – as required

For Stuffings:

1. Grated Carrots 1 cup
2. Oil 2 tsp
3. Mustard Seeds / Rai ¼ tsp
4. Cumin Seeds / Jeera ¼ tsp
5. Green Chilli Paste ¼ tsp
6. Asafetida / Hing 1 pinch
7. Salt ¼ tsp
8. Red Chilli Powder / Lal mirchi ¼ tsp
9. Turmeric Powder / Haldi ¼ tsp
10. Coriander powder / Dhaniya ¼ tsp
11. Oil for roasting as required
12. Butter for garnishing as required

Method –
1. In mixing bowl, add 1 ¼ cup of Whole Wheat flour (Atta), ½ tsp of Salt, 1 tsp of Oil and 1 ½ tsp of Yogurt (Dahi).
2. Mix it well and add Water as required to knead the soft dough.
3. Cover the dough and allow it to rest for 20 min.
4. In a preheated pan, add 2 tsp of Oil then add ¼ tsp of Mustard seeds (Rai), ¼ tsp of Cumin Seeds (Jeera), 1 pinch of Asafetida (Hing), ¼ tsp of Green Chilli Paste and 1 cup of grated Carrots then sauté the Carrots nicely.
5. Add ¼ tsp of Turmeric Powder (Haldi) followed by ¼ tsp of Red Chilli Powder (Lal Mirchi), ¼ tsp of Coriander Powder (Dhaniya) and ¼ tsp of Salt to the Carrots.
6. Sauté for more 3 – 5 Min and then stuffing is ready to use.
7. Knead the dough again for more 2 Min by dusting flour over it and take small portion of the dough and start to roll into oval shape (for square Paratha).
8. Add stuffing approximately 1 ½ tsp and fold from all four sides and start rolling into square Paratha.
9. Put Paratha on preheated tawa and roast it with 1 tsp of Oil from both sides.
10. If required with the help of masher slightly press Paratha and roast from both the sides.
11. In a similar way, make all the Parathas.
12. Garnish with butter and serve hot with Yogurt (Dahi).

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Priyashii’s Kitchen is a YouTube Channel, where you will find Pure Veg Recipes every Tuesday and Friday at 11:00 AM (IST).

About this Recipe
Easy and Quick Carrot Paratha Recipe | Gajar Paratha | Carrot Stuffed Paratha | Stuffed Paratha Recipe with step by step video.

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 ** Background Music Credits
Tobu – Colors [NCS Release] https://youtu.be/MEJCwccKWG0
http://www.youtube.com/tobuofficial
Music promoted by Audio Library https://youtu.be/PQC7VaL7xlc

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