கோவக்காய் ப்ரை | KOVAKKAI / IVY GOURD FRY IN TAMIL

சுவையான கோவக்காய் ப்ரை செய்வது எப்படி?
https://www.youtube.com/channel/UCl-ozj1Gzs3NjT7y0qElaTw/playlists

Ingredients:
Kovakka / Ivy Gourd – Split into 4
Onion – 1 medium (Thinly sliced)
Curry leaves Dry chilly (Crushed)
Turmeric powder – 1/2 tsp Salt
Oil

Steps: –
Cut kovakkai into thin slices lengthwise. Add salt and mix well with hands applying little pressure. Let it rest for 30 minutes. Kovakkai will release its moisture by then Squeeze out the moisture and discard.
Grain the Chillies.
Heat oil in a heavy bottomed pan. Add turmeric powder and Add kovakkai and cook on a medium flame. Once it starts changing color, add crushed or grained dry chillies and mix well. Add onion and curry leaves. Mix well. Saute continuously. Once its done, switch off. Serve kovakkai fry with rice…

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https://www.youtube.com/watch?v=3NuWr_4z5zY

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