Gunde Ka Aachar | Lasode Ka Aachar | Rajasthani Gunda Pickle Recipe
Description :
Rajasthani Gunde ka aachar or pickle is one more mouthwatering pickle recipe which everyone should try.Gunde is mixed with some raw mangoes which we call kairi and it tastes very tempting,so friends till next recipe enjoy this one.
Checkout amazing kitchen appliances on discounted rates :
http://fkrt.it/dU4g!TuuuN
Install this app for more amazing products :
http://fkrt.it/dUSYNTuuuN
Website : https://www.pramilascookbook.com
Facebook : https://www.facebook.com/PramilasCOOKBOOK
-~-~~-~~~-~~-~-
Please watch: “आलू मेथी के लाजवाब पराठे | pramila’s cook book | Aloo Methi Paratha”
-~-~~-~~~-~~-~-
Date Published | 2017-05-08 06:30:10Z |
Likes | 8304 |
Views | 1102710 |
Duration | 0:15:38 |
nice
Isme to Andre chote chote kide hote h Jo saaf krne pdte h
Hello
Gunde ka matlab gular hota hai kya
Please iski seed Mai insect hota hai
Super
To ayyey friends
Kya danamethi achar me gal jayegi achar kadba to nahi ho jayega
Wow Kay achar h
Mam agar namak thoda Kam ho gya he to upar se namak dal sakte he aur gunde gal gaye he
Esmain kide hoty wo kyu ni nikale guthli main
Aapny goindy boil nahi kiye pahly
Hlo aunty jee reacipe bhout achi hai,prntu aap ek baar is lsoory ko tor kr dekhey iski guthly mein ek kida hota hai …sorry !
Isliye merymummy esy thod kr bnaty hai tabi many mummy sy poocha tha tho mummy ne dikhya tha every each goothlee mein…
Mam mera achar khrab ho jayega please reply reply
Mam mera achar khrab ho jayega please reply
Mam mera achar khrab ho jayega please reply
Please reply
Gunday Jyada gile ho gaye hain aur Bij bahar aa rahe hai kya kru
Please muje batao ki Keri kitne Dino me gili hogi
Gunde jyada tal Gaye he isliye Tut rhe he aur bij bahar AA rhe he aur Keri kitne Dino me gili hogi
thanks for adding the tip that boiled ones start smelling bad after some days. I was confused which method to use: fried or boiled. I shall try the fried type which you have shown in the video.
How is the achari masala made and what are quantities of ingredients. While eating should we remove seeds? And with which recipes like rice, paratha, roti etc. we can eat this pickle?
Dhoop m nh rkhna hy?