Gunde Ka Aachar | Lasode Ka Aachar | Rajasthani Gunda Pickle Recipe

Gunde Ka Aachar | Lasode Ka Aachar | Rajasthani Gunda Pickle Recipe

Description :

Rajasthani Gunde ka aachar or pickle is one more mouthwatering pickle recipe which everyone should try.Gunde is mixed with some raw mangoes which we call kairi and it tastes very tempting,so friends till next recipe enjoy this one.
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Website : https://www.pramilascookbook.com
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Please watch: “आलू मेथी के लाजवाब पराठे | pramila’s cook book | Aloo Methi Paratha”

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Rated 4.41

Date Published 2017-05-08 06:30:10Z
Likes 8304
Views 1102710
Duration 0:15:38

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  • nice

    Anuradha Singh September 14, 2019 5:58 pm Reply
  • Isme to Andre chote chote kide hote h Jo saaf krne pdte h

    Himachali youtuber Kanika Mehta August 2, 2019 10:48 am Reply
  • Hello

    wakil kumar June 28, 2019 6:07 pm Reply
  • Gunde ka matlab gular hota hai kya

    Aashnu gamers June 19, 2019 9:52 am Reply
  • Please iski seed Mai insect hota hai

    Saneh Gupta June 15, 2019 7:08 am Reply
  • Super

    Jrena June 5, 2019 12:25 pm Reply
  • To ayyey friends

    k zone June 4, 2019 3:06 am Reply
  • Kya danamethi achar me gal jayegi achar kadba to nahi ho jayega

    Arpit Sharma June 1, 2019 6:15 pm Reply
  • Wow Kay achar h

    payal jat jat May 28, 2019 11:47 am Reply
  • Mam agar namak thoda Kam ho gya he to upar se namak dal sakte he aur gunde gal gaye he

    anita Banjara May 28, 2019 6:22 am Reply
  • Esmain kide hoty wo kyu ni nikale guthli main

    Sonika Sharma May 27, 2019 11:22 am Reply
  • Aapny goindy boil nahi kiye pahly

    Govind Raj May 26, 2019 10:31 am Reply
  • Hlo aunty jee reacipe bhout achi hai,prntu aap ek baar is lsoory ko tor kr dekhey iski guthly mein ek kida hota hai …sorry !
    Isliye merymummy esy thod kr bnaty hai tabi many mummy sy poocha tha tho mummy ne dikhya tha every each goothlee mein…

    Nisha Surail May 24, 2019 2:23 am Reply
  • Mam mera achar khrab ho jayega please reply reply

    anita Banjara May 23, 2019 8:32 am Reply
  • Mam mera achar khrab ho jayega please reply

    anita Banjara May 23, 2019 8:32 am Reply
  • Mam mera achar khrab ho jayega please reply

    anita Banjara May 23, 2019 8:31 am Reply
  • Please reply

    anita Banjara May 23, 2019 8:29 am Reply
  • Gunday Jyada gile ho gaye hain aur Bij bahar aa rahe hai kya kru

    anita Banjara May 23, 2019 5:11 am Reply
  • Please muje batao ki Keri kitne Dino me gili hogi

    anita Banjara May 23, 2019 5:10 am Reply
  • Gunde jyada tal Gaye he isliye Tut rhe he aur bij bahar AA rhe he aur Keri kitne Dino me gili hogi

    anita Banjara May 23, 2019 5:08 am Reply
  • thanks for adding the tip that boiled ones start smelling bad after some days. I was confused which method to use: fried or boiled. I shall try the fried type which you have shown in the video.

    Madhusudan Sharma May 22, 2019 3:44 pm Reply
  • How is the achari masala made and what are quantities of ingredients. While eating should we remove seeds? And with which recipes like rice, paratha, roti etc. we can eat this pickle?

    srilaxmi mylavarapu May 21, 2019 7:54 am Reply
  • Dhoop m nh rkhna hy?

    Marium Ahmed May 20, 2019 5:12 pm Reply

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