बिहार की जबर्दस्त लिट्टी – चोखा थाली अब बनाना और भी आसान | Easy Bihar Special Litti-Chokha Thali

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HOW TO MAKE SATTU LINK :

INGREDIENTS:

LITTI
1. Aata/Whole wheat flour- 3Cup
2. Sattu- 1.5 Cup
3. Onion- 1 big
4. Adrak- 2 inch
5. Lahsun- 12 Kali
6. Green chilli-4
7. Lemon-2
8. Dhania patti/ Coriander leaves
9. Ajwain- 1/2 SSpoon
10. Mangraila/ Kalaunzi- 1/2 SSpoon
11. Mango pickle masala- 1 Spoon
12. Mustard oil- 2 Tsp
13. Ghee for Softness of aata- 3 Spoon
14. Black salt/ Kala namak- 1/2 SSpoon
15. Salt to taste
16. Additional Ghee while serving litti according to your choice

CHOKHA

1. Baigan/ Bhanta- 1 Big
2. Tomato- 2 Big
3. Pyaz- 1 big
4. Lahsun- 8 Kali
5. Green chilli-4
6. Aloo-2 medium
7. Dhania Patti
8. Mustard oil-3 Tsp
9. Salt to taste

TOMATO- CHATNI

1. Tomato-3 Med Size
2. Lal Mirch raw- 4
3. Lahsun- 10 Kali
4. Dhania patti
5. Salt to taste

DHANIA- CHATNI

1. Dhania patta- 1 Med Size Bowl
2. Tomato- 1 Small
3. Lahsun-5 Kali
4. Green chilli-2
5. Lemon juice-1 SSpoon
6. Salt to taste

GREEN CHILLI-FRY

1. Green chilli- 10
2. Mustard oil- 1 Tsp
3. Lemon juice- 1 SSpoon
4. Salt to taste