Winter Special Dinner Thali | Pooriwala Special Thali | Thali Recipe At Home

Aloo ki sabzi :-
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400 gm – aloo (potatoes)
1 tbsp – sarso tel (mustard oil)
1/2 tsp – jeera khada (cumin seeds)
1 – lal mirch khada (dry red chilli)
1 – tej patta (bay leaf)
1 – pyaz (onion)
1 tsp – adrak lehsun paste (ginger garlic paste)
1/4 tsp – haldi powder (turmeric)
1/2 tsp – jeera powder (cumin powder)
1/2 tsp – dhaniya powder (coriander powder)
1/4 tsp – kali mirch powder (pepper)
1/2 tsp – Kashmiri lal mirch
1 – tamatar (tomato)
Salt
1/3 tsp – garam masala powder
1 glass – water
Dhaniya patta (coriander leaves)

Lehsun ki chutney :-
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5 – hari mirch (green chillies)
5 – lehsun ki kaliyan (garlic buds)
1/2 tsp – adrak (ginger)
1 tsp – amchur powder (dry mango powder)
1/2 tsp – salt
2 tsp – sarso tel (mustard oil)
1 pinch – hing (asafoetida)
1 pinch – haldi ( turmeric)

Methi paratha :-
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250 gm – atta (wheat flour)
50 gm – methi patta (fenugreek leaves)
1 – hari mirch (green chilli)
1/2 inch – adrak (ginger)
1/4 tsp – haldi powder(turmeric)
1/2 tsp – dhaniya powder (coriander powder)
1/3 tsp – lal mirch powder (red chilli powder)
1/2 tsp – kalonji (black caraway)
1/2 tsp – ajwain (carom seeds)
1 tsp – refined oil
2 tsp – dahi (curd)
1/2 tsp – salt
1 cup – water
Refined oil
Ghee

Badaam pudding :-
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60 gm – mungfali (peanuts)
30 gm – badaam (almonds)
1 tsp – ghee
1 1/2 glass – milk
1/2 tsp – cocoa powder
1/2 tsp – cornflour
150 gm – cheeni (sugar)
1/4 tsp – vanilla essence (optional)
1 – dairy milk chocolate (Rs. 10)