Tiffin Recipe For Office | How To Make Tiffin For Office

Aloo Capsicum :-
————————–
6 – aloo (potatoes) – 400 gm
1 tbsp – sarso oil / refined oil
1 tsp – rai (Brown mustard seeds)
1 tsp – tejpatta (bay leaf)
1 – lal mirch khada (red chilli)
1 – pyaz (onion)
2 – green chillies
1 inch – adrak (ginger)
12 – lehsun kaliya (garlic cloves)
1/4 tsp – haldi powder (turmeric)
1 – shimla mirch (capsicum)
1 tsp – jeera powder (cumin powder)
1 tsp – dhaniya powder (coriander powder)
1 tsp – kashmiri lal mirch powder
1/3 tsp – garam masala powder
1/4 tsp kali mirch powder (black pepper powder)
1 tsp – salt
2 tsp – butter
1/2 tsp – amchoor powder (raw mango powder)
2 glass – water
Dhaniya patta (coriander leaves)

Kundru bhujia :-
———————–
250 gm – kundru (ivy gourd)
1 tbsp – sarso oil
1/2 tsp – rai (Brown mustard seeds)
1 – lal mirch khada (red chilli)
1 tsp – chana dal
8 – lehsun kaliya (garlic cloves)
1/4 tsp – haldi powder (turmeric)
1/4 tsp – lal mirch powder (red chilli powder)
Salt
1/4 tsp – jeera powder (cumin seeds)
1/4 tsp – dhaniya powder (coriander powder)

Paratha :-
————-
2 cups – atta (flour)
1 cup – water
Refined oil