Punjabi-Thali Prepare Now at Home I जबर्दस्त पंजाबी थाली अब ऐसे बनाएं घर पर

Rabdi :-
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Full Cream Milk – 1 1/2 litre
Sugar -100 gm
Almonds – 5 (badaam)
Cashews – 5 (kaju)
Pistachios – 5 (pista)
Green Cardamom – 3 (elaichi)

Dal Makhani :-
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Urad dal – 100 gm
Chana dal – 25 gm
Rajma -25 gm
1 – tejpatta (bay leaf)
2 – choti elaichi (green cardamom)
2 – laung (cloves)
1 – badi elaichi (black cardamom)
1 – dalcheeni stick (cinnamon)
1 – javitri
Salt
Water – 2 glass
2 tsp – refined oil
Ghee – 4 tsp
Jeera – 1/2 tsp
Onion – 1 (medium size)
Green chilli – 2
1 tsp – adrak lehsun paste (ginger garlic paste)
Dhaniya powder – 1/3 tsp
Haldi powder – 1/4 tsp
Lal mirch powder – 1/2 tsp
Jeera powder – 1/3 tsp
kashmiri lal mirch powder -1/2 tsp
Garam masala – 1/2 tsp
Tomato – 1 (large)
Dal makhani masala – 2 tsp
1 glass – water
Cream -1 tbsp
Butter – 2 tsp
Dhaniya patta

Palak paneer :-
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Palak – 2 1/2 gm
Paneer – 200 gm
Badi elaichi – 1 (black cardamom)
Choti elaichi – 2 (green cardamom)
dalcheeni stick (cinnamon stick) -1
Laung – 2
2 tbsp – refined oil
1 tsp – butter
1/ tsp – jeera khada
1 medium – onion
1 – red chilli
1 1/2 tsp – ginger garlic paste
1/2 tsp – jeera powder
1/2 tsp – dhaniya powder
1/4 tsp – haldi powder
1/2 tsp – red chilli powder
1 medium – tomato
Salt
1 tbsp – cream
1/3 glass – water
1/2 tsp – garam masala powder

Rajma :-
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1 1/2 gm – rajma
1 – choti elaichi
1 – javitri
1 – dalcheeni stick
1 – badi elaichi
2 – laung
1- tej patta
Refined oil – 2 tsp
Ghee – 4 tsp
1/ 2 tsp – jeera
1 – onion (large)
1 – green chilli
Salt
2 tsp – adrak lehsun paste
1 tsp – jeera powder
1/2 tsp – dhaniya powder
1/2 tsp – lal mirch powder
1/4 tsp – kali mirch powder
1/2 tsp – kashmiri lal mirch powder
1 – tomato (large)
1/4 tsp – haldi powder
Salt
Water – 2 glass
1/2 tsp – garam masala powder
Dhaniya patta

Dahi bhalle :-
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200 gm – urad dal
4 tsp water ( for grinding)
2 – green chilli
1 tsp – grated adrak
Salt
1/4 tsp – hing
Refined oil
600 gm – dahi
2 tsp – sugar powder
Salt – 1/4 tsp
Dhaniya ki chutney
Imli ki chutney
Bhuna pisa jeera
Lal mirch powder
Kala namak
Kali mirch powder

Lassi :-
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400 gm – dahi
2 tsp – malai
Sugar – 2 tbsp
5 – badaam (almonds)
5 – kaju (cashews)
Vanilla essence – 1/4 tsp
Ice cubes
1 glass – cold water

Jeera rice :-
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1 glass – basmati rice
1 – badi elaichi
1 – Dalcheeni stick
2 – laung
8 – kali mirch
1 – red chilli
1 – tej patta
Ghee – 1 tbsp
Jeera – 1 tsp
1 1/2 glass – water
Salt

Naan : –
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2 cups – maida ( refined flour
2 tsp – sugar
1/2 tsp – baking powder
1/3 tsp – salt
2 tsp – refined oil
1 cup – milk
Butter