New Year Special Breakfast To Dinner (Part – 4) – Dinner | Dinner Recipe | New Year Recipe

Palak Miloni :-
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350 gm – palak (spinach)
2 litre – water (for boiling)
1 bowl (small) – beans
1 bowl (small) – gajar [ carrot]
1 bowl (small) – gobhi [cauliflower]
1/2 bowl (small) – matar [peas]
1/2 bowl (small) – methi patta [ fenugreek leaves]
1 tbsp – refined oil
1 tsp – jeera khada (cumin seeds)
3 – hari mirch ( green chillies)
2 tsp – adrak lehsun paste (ginger garlic paste)
2 tsp – sabzi masala powder
Salt
1 glass – water
1 tbsp – milk

Gajar ka kheer :-
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250 gms – gajar (carrots)
1 tsp – ghee
1 litre – milk
100 gm – sugar
5 – badaam (almonds)
5 – kaju (cashews)
15 – kismis ( raisins)
2 – choti elaichi (green cardamom )

Roti :-
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1 cup – atta (wheat flour)
Water
Ghee