New Year Special Breakfast To Dinner (Part – 2) – Lunch | Indian Lunch Recipe | New Year Special

Kofta :-
———–
1/2 kg – lauki
2 glass – water
Salt
1/4 tsp – haldi powder (turmeric powder)
3 tsp – jeera khada (cumin seeds)
3 tsp – dhaniya khada (coriander seeds)
20 – kali mirch (black pepper)
1 – lal mirch khada (dry red chilli)
1/4 tsp – haldi powder
20 – lehsun ki kaliya (garlic cloves)
1 inch – adrak (ginger)
1 tsp – adrak lehsun paste ( ginger garlic paste)
1 pinch – hing (asafoetida)
1/2 tsp – dhaniya powder (coriander powder)
1/3 tsp – lal mirch powder (red chilli powder)
30 gm – Besan
Sarso oil / refined oil

For gravy :-
—————
1 – dalcheeni stick (cinnamon stick)
2 – badi elaichi (Black cardamom)
2 – choti elaichi (green cardamom)
2 – laung (cloves)
1/2 tsp – jeera khada (cumin seeds)
1 – tej patta (bay leaf)
1 – lal mirch khada (dry red chilli)
1 pinch – hing (asafoetida)
1 (medium size) – pyaz(onion)
1 (medium size ) – tamatar (tomato)
1/2 tsp – salt
1 tsp – Kashmiri lal mirch
2 1/2 glass – water
1 tsp – kasoori methi (dried fenugreek leaves) – [optional]
Dhaniya patta (coriander leaves)

Rice :-
———
2 cups – basmati rice (or any other)
2 – laung (cloves)
2 – choti elaichi (green cardamom)
1 tbsp – ghee / refined oil
1 tsp – khada jeera (cumin seeds)
2 – tej patta (bay leaves)
1 (medium size) – onion
1/4 tsp – haldi powder
3 cups – water
Salt
Dhaniya patta (coriander leaves )

Raita :-
———-
1 (medium size) – onion
1 bowl – dahi (curd)
1/4 tsp – kala namak (black salt)
1/4 tsp – bhuna pisa jeera (fried cumin powder)
1/4 tsp – Kashmiri lal mirch
Salt
Dhaniya patta (coriander leaves)